Optimize system, create values.
The Food & Beverage (F&B) industry faces a unique blend of critical demands: ensuring impeccable product quality and safety, adhering to stringent hygiene and regulatory standards (such as HACCP and GMP), optimizing energy consumption, and maintaining consistent environmental conditions across diverse operations.
Our automation solutions are specifically engineered to not only enhance operational efficiency and reduce costs but also to bolster data integrity, traceability, and overall product quality, ensuring that every step of the process meets the highest industry standards.
Providing advanced Facility Monitoring and Control Systems (FMCS) specifically designed for the complexities of the F&B sector. An FMCS acts as the vigilant guardian of your F&B environment, offering real-time monitoring, precise control, and comprehensive data logging for all critical infrastructure. This includes refrigeration units, freezers, HVAC systems, cleanrooms, and even process-specific equipment. By integrating sensors, intelligent controllers, and centralized dashboards, our FMCS solutions empower F&B businesses to proactively identify and address potential issues, optimize energy usage, ensure regulatory compliance through detailed audit trails, and ultimately safeguard product integrity from farm to fork.
Project 01
SoW and SoS: Upgrade CIP for UHT
Project 02
SoW and SoS: Upgrade Air Blower for Coffee Plant
Project 03
SoW and SoS: Oil and Enzyme Dosing System
Project 04
Provide and install Automation system for Cassava Smart Storage
Project 05
High-fructose corn syrup (HFCS), also known as glucose-fructose, isoglucose, and glucose-fructose syrup, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by D-xylose isomerase to convert some of its glucose into fructose.
Project Scope and Supply:
